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Munich Helles

 
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rmseven4
English Bitter
English Bitter


Joined: 06 Oct 2008
Posts: 245
Location: Lancaster, CA
PostPosted: Sun Jun 13, 2010 9:46 pm    Post subject: Munich Helles Reply with quote
To answer a couple of questions about my Helles from the meeting today...

90% Pilsner
7% Munich
3% Melanoidin (guess this is where the extra melanoidins came from Todd)

Hops were Hallertauer at 60 minutes

Wyeast 2308 Munich Lager

O.G. 1.049
F.G. 1.009
_________________
ON TAP: Summer Citrus Wheat, Belgian Pale, ESB
PRIMARY: German Pilsner, Munich Helles
SECONDARY: Buggered BEAVR 2
KEGGED/AGING: Oktoberfest, English Barleywine, Belgian Quad w/Maple
ON DECK/PLANNING: English Mild, English Bitter, ESB
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