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BeerRun13
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 Posted: Sat Jul 03, 2010 1:41 am Post subject: Son of a Gun - American Wheat - Saturday 7/3 |
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An audible on an originally planned bavarian heffe (LHBS out of german heffe yeast). Anyhow, plan on infusing it with watermelon ... somehow 
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bmwehrly
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Location: La Verne, CA
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| Posted: Sat Jul 03, 2010 11:52 am Post subject: |
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You go, Sully!
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If I'm gonna drown, put a beer in my mouth.
In the Carboy: Nada
In the Barrel: Barleywine
In the Bottle: Spontaneously Fermented Blonde
In the Keg: Crown Saison, Russian Imperial Stout, Pepperweizen #2
In the Works: Spontaneously Fermented Blonde #2, Loquat Wheat |
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Breweradams
Imperial Stout
Joined: 19 Apr 2007
Posts: 1575
Location: San Dismal , CA
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| Posted: Sat Jul 03, 2010 11:54 am Post subject: Re: Son of a Gun - American Wheat - Saturday 7/3 |
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| BeerRun13 wrote: | | An audible on an originally planned bavarian heffe (LHBS out of german heffe yeast). Anyhow, plan on infusing it with watermelon ... somehow |
Like 
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Carboy:
Secondary: Flanders Red 6/12/10
Keg: Oatmeal Stout / American Pale Ale / Blueberry Cider /Club Barrel III
Bottle: Belgian Strong / Oatmeal Stout / Belgian Golden
Next: Sour Brown / Apple wood smoked Porter / Pilsner |
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BeerRun13
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| Posted: Sat Jul 03, 2010 11:02 pm Post subject: |
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Well in honor of the 4th of July... seeing as how I am going to infuse with Watermelon, I am changing the name to "Red, Wheat, and Brew" 
A low gravity, American wheat that screams session me durring the Summer. 1.046 OG
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BeerRun13
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Joined: 19 Apr 2007
Posts: 1952
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| Posted: Fri Jul 23, 2010 12:08 am Post subject: |
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So.... A little chunky on first pours, but I think it will clear.
Otherwise, Success 
I can't wait to share this one!
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Get 30 extra gravity points by pressing up, up, down, down, left, right, left, right, b, a, start durring the mash! |
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bmwehrly
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Joined: 07 Feb 2008
Posts: 814
Location: La Verne, CA
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| Posted: Fri Jul 23, 2010 6:54 am Post subject: |
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sooooooooooo good!
_________________
If I'm gonna drown, put a beer in my mouth.
In the Carboy: Nada
In the Barrel: Barleywine
In the Bottle: Spontaneously Fermented Blonde
In the Keg: Crown Saison, Russian Imperial Stout, Pepperweizen #2
In the Works: Spontaneously Fermented Blonde #2, Loquat Wheat |
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