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WickedSkaMan
Non-Alcoholic
Joined: 21 Jul 2010
Posts: 2
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 Posted: Thu Jul 22, 2010 1:08 am Post subject: Pomona in the House! |
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Hello sirs... thanks for letting me join the forum. My name is Steve. I live in Pomona. I have no experience brewing. A friend and I decided that we are finally going to dive in headfirst into making beer. We are both very passionate critics of great and not-so-great beer so we are excited to learn all the nuts and bolts about it.
We will start our first batch in the next couple months as we get our materials together. I'm sure our set up will be haphazard but I'll be documenting it here along with lots of questions 
Thanks! |
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bmwehrly
mod rank
Joined: 07 Feb 2008
Posts: 815
Location: La Verne, CA
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| Posted: Thu Jul 22, 2010 6:56 am Post subject: |
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Welcome to the forum, and good luck on your first venture!
_________________
If I'm gonna drown, put a beer in my mouth.
In the Carboy: Nada
In the Barrel: Barleywine
In the Bottle: Spontaneously Fermented Blonde
In the Keg: Crown Saison, Russian Imperial Stout, Pepperweizen #2
In the Works: Spontaneously Fermented Blonde #2, Loquat Wheat |
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Push Eject
Site Admin
Joined: 19 Apr 2007
Posts: 8631
Location: Lancaster, CA
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Metal Tiger
English Bitter
Joined: 28 Jan 2010
Posts: 127
Location: Arcadia Ca
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| Posted: Thu Jul 22, 2010 9:10 am Post subject: |
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Steve welcome to the forum
_________________
BN Sargent says, "Don't call me Sir, I work for a living!"
Primary: Nada
Bottles: West Coast Brown / Belgian Golden Ale / Little Spider Robust Porter
Corney Keg: Imperial Stout 2 yrs out
Up Next: Levitation Ale clone
“Beer is proof that God loves us and wants us to be happy.” Ben Franklin. |
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JimmyJames
Belgian Trippel
Joined: 18 Jan 2008
Posts: 752
Location: Beerflower, CA
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| Posted: Thu Jul 22, 2010 9:54 am Post subject: Re: Pomona in the House! |
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| WickedSkaMan wrote: | | I'm sure our set up will be haphazard but I'll be documenting it here along with lots of questions |
I would describe most initial homebrew set ups as haphazard, but once you get used to it, it becomes 'a brew system' that works for you. Even though i've started brewing all grain batches I still have to utilize multiple smaller kitchen pots, my kitchen stove, as well as an old bottling bucket to collect my wort until my boil kettle is done being my hot liqour tank (hot water holder). One of the things i love about the homebrew community is people's ability to use what they have available to them and juggle it around to make beer with (as well as other homebrew gadgets).
Welcome. And feel free to ask any questions you may have.... thats what we're here for.
_________________
Next Up:
Carboy: Big Lager 840, Flanders Red
Keg: Dark American Lager, Irish Red, Beerflower Hop IPA, Cider
Bottles: Quad, American Barleywine |
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BrianBrew
Wheat Beer
Joined: 09 Jun 2008
Posts: 342
Location: Dumpclair,Ca
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| Posted: Thu Jul 22, 2010 6:31 pm Post subject: |
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Welcome to the forum
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So many beer's, So little time |
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BeerRun13
mod rank
Joined: 19 Apr 2007
Posts: 1955
Location: I'm right behind you...
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| Posted: Thu Jul 22, 2010 10:36 pm Post subject: |
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Welcome! Being so closem you should definitely try to make the next meeting. Keep an eye out in the meetings forum.
Cheers!
_________________
Get 30 extra gravity points by pressing up, up, down, down, left, right, left, right, b, a, start durring the mash! |
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Homebrew Provisions
American Light Lager
Joined: 10 Apr 2010
Posts: 40
Location: Fullerton, CA
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| Posted: Mon Jul 26, 2010 9:30 am Post subject: |
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Welcome!
There is a homebrew shop in Fullerton that is very good at helping newbies: www.homebrewprovisions.com but don't judge me by my website 
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Addison Homebrew Provisions 714.752.8446 or www.homebrewprovisions.com |
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